BAMSI Introduces High-Quality Swine Breeds to North Andros Farm
New livestock to support student training, revitalize local pork industry
The Bahamas Agriculture and Marine Science Institute (BAMSI) has launched a major new initiative aimed at transforming the local pork industry and strengthening hands-on training opportunities for students. A herd of high-quality pigs, including four breeding boars and 16 female pigs (gilts), was on Wednesday shipped to BAMSI’s North Andros campus.
The pigs—purebred Yorkshire, Landrace, Hampshire, and Duroc breeds—were imported from Missouri, USA, and carefully selected to introduce improved genetics to BAMSI’s swine program. This combination of breeds will allow the Institute to produce a four-way crossbreed line, using two F1 hybrid parents. These crossbreeds are prized in commercial pork production for their rapid growth, feed efficiency, and meat quality.
The imported pigs, which passed a veterinary inspection by the Bahamas Agricultural Health and Food Safety Authority (BAHFSA) prior to shipment, are expected to produce approximately 2.5 litters per year, with each litter averaging 14 piglets. This expansion will give students a robust, real-world environment to learn key elements of swine production—including biosecurity measures, animal husbandry, breeding protocols and standard operating procedures in swine management.
In a second phase of development, BAMSI plans to introduce artificial insemination (AI) techniques. AI will ensure greater consistency in carcass quality and support the development of uniform herds with desirable traits such as lean meat yield, maternal performance and overall productivity.
For students, the initiative marks a new level of engagement in applied animal science. Through daily interaction with the animals, they will gain vital skills in managing livestock at various stages of development and better understand the complexities of modern pork production systems.
Chairman of BAMSI, Tyrone Fowler, said the new herd represents an intentional investment in food security and agricultural sustainability.
“This initiative is a game-changer—not just for BAMSI’s students, but for the country,” Mr. Fowler said. “By improving our genetic stock and introducing modern breeding techniques, we are laying the foundation for a more resilient and productive pork industry in The Bahamas.”
BAMSI consultant Justin Taylor, who helped coordinate the importation and herd management plan, emphasized the long-term value of the program.
“This is about building a sustainable pipeline—from classroom to commercial farm,” Mr. Taylor said. “With top-tier genetics, science-driven breeding, and practical exposure for our students, we are setting the stage for measurable industry impact across The Bahamas. It also opens new doors for agri-preneurs to access high-performing stock and modern techniques that can improve productivity and profitability. At the same time, we’re strengthening the national genetic pool—ensuring that the future of swine production in The Bahamas is not only more competitive but also more resilient.”
Officials believe the program could also serve as a catalyst for revitalizing the swine industry by providing local farmers and agri-preneurs with access to high-quality breeding stock and modern production techniques.
By combining education, innovation and national development, BAMSI is reaffirming its mission: Feeding minds. Growing greatness. Strengthening the nation.
For further information contact:
Yolanda Deleveaux
Information & Communications Officer
The Bahamas Agriculture and Marine Science Institute
Tel : 376.6821
E-mail : ydeleveaux@bamsibahamas.com
Website: www.bamsibahamas.edu.bs
