NEXT SESSION STARTS JANUARY 31st 2022
NEXT SESSION STARTS JANUARY 31st 2022
This introductory course exposes students to the various components of organic agriculture, within the context of human health, nutrition and sustainability. It covers principles, concepts, and techniques of organic agriculture and marketing of organically-grown horticultural crops.
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This introductory course is designed to teach students about the general principles of soil science. It examines the physical, chemical and biological properties of soils and soil formation.
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A foundation course on the role and function of a business enterprise.Includes organization, finance, marketing, administration, human resources, customer service, data management, international business, small business and economic tools.
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This course will introduce students to different nursery production systems, along with the key nursery operations and associated practices and technologies. It also seeks to create an awareness of consumer preference and encourage an appreciation of the potential contribution of plants to human well-being.
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This course provides basic knowledge and skills to enable competence in the field of agriculture health and safety. The essential elements of the course includes all major safety and health principles and practices including personal safety, first aid, CPR, environmental issues, and handling of hazardous materials...
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Computer Essentials is designed to familiarize students with the fundamental concepts of computer hardware, software and a variety of computer applications, including word processing, spreadsheets, databases, and multimedia presentations.
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This course examines the role of human resources in align employees with the companies strategic objectives. Key functions such as recruitment and selection, onboarding, staff development and coaching, motivation, employee engagement and retention, compensation and benefits, labour relations, social media and lead...
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This course introduces students to the basic concepts and theories of psychology. A wide range of topics will be covered during the course of this semester, ranging from the history and theories of psychology to the brain and nervous system, personality, emotion, and psychological disorders.
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This course will facilitate the basic understanding of the processes that affect physical and human environments. It will contribute to the awareness and understanding of location on a local, regional and global scale while encouraging the use and analysis of geographical data and information.
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This is an introductory course providing the student with an appreciation of the principles of business management within the scope of agriculture and entrepreneurship. Concepts of organization structures, microeconomics, marketing management, and finance management are explained.
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Survey of Bahamian and Caribbean Art is an Art History course that serves as an introduction to Caribbean art with a focus on Bahamian art.
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This course is designed to introduce students to the basics of the tourism industry and its relationship with agriculture. The characteristics, concepts and sectors of tourism will be explored. A review of the Bahamian tourism industry and its economic impact will be covered.
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Students will explore traditional and contemporary approaches to documentary photography through individual photography assignments, lectures, and readings. Learners will be encouraged to photograph in unfamiliar environments. For the duration of the course students will be required to work with DLSR, 35 mm camera...
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This course is an introduction to the world of aquaculture. Students will learn the origins, purpose and implementation of aquaculture as it relates to different areas in the world and economies. The scale of aquaculture will be discussed and the general information in building an aquaculture system will be provid...
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